El Cocinero.

Housed in a repurposed peanut oil factory between Vedado and Miramar, El Cocinero is defined by the massive brick chimney that serves as its architectural anchor. Visitors ascend a winding iron staircase to find a multi-level space that transitions from an industrial-chic dining room to a lush rooftop terrace. The aesthetic is a deliberate mix of exposed brick and avant-garde art, reflecting the creative energy of the neighboring Fábrica de Arte Cubano. The menu focuses on high-end paladar cooking, blending traditional Cuban flavors with international techniques through dishes ranging from refined tapas to charcoal-grilled mains. Known as a hub for Havana’s young creatives, it offers a sophisticated but unpretentious atmosphere for a sundowner or a late-night cocktail under the stars.