Decamerón.

Housed in a converted residential building in Vedado, Decamerón is one of Havana’s more seasoned private paladares, known for a level of consistency that can be elusive in the city. The interior is defined by a dense, eclectic collection of antiques—clocks, old radios, and vintage instruments—that give the dining rooms a cluttered, cozy charm. While many local spots lean into kitsch or high-concept fusion, the menu here remains grounded in well-executed international and Cuban classics. Expect straightforward, reliable dishes like octopus in garlic sauce, grilled lobster, and ropa vieja, served by a staff that prioritizes professional, old-school efficiency. It’s an atmospheric choice for a quiet dinner away from the Malecón’s noise, favoring a steady, understated experience over flashier trends.