360°.

Built directly into the medieval walls of Dubrovnik, Restaurant 360° offers a dining experience that is literally part of the city’s fortifications. The curved stone terrace overlooks St. John’s Fortress and the Old Port, providing a cinematic backdrop for chef Marijo Curić’s technical approach to Adriatic cuisine. Curić, a local who trained under masters like Marcus Wareing, blends Dalmatian ingredients with global techniques such as robata grilling and fermentation. The kitchen balances two tasting menus: a "Retrospective" featuring established hits like scampi in Jerusalem artichoke foam, and a seasonal rotation of newcomers. With an impressive 450-label cellar focusing on Croatian varietals like Plavac Mali, it is a rare spot where the world-class view is actually matched by the precision on the plate.