K.užina.

Tucked into a quiet alleyway just steps from Split’s central square, K.užina is the project of chef Toni Boban, who reimagines Dalmatian culinary traditions through a contemporary lens. The space balances an elegant, detailed interior with a spacious courtyard patio that offers a reprieve from the city’s heavy pedestrian traffic. The menu is heavily influenced by the nearby Peškarija fish market, featuring seasonal seafood like amberjack with tomato jam and swordfish ceviche, though land-based dishes like duck with apple and beef with truffle are equally refined. Boban’s cooking treats regional staples as both memory and experiment, resulting in inventive plates like white tomato risotto and beetroot with chocolate. It is a reliable destination for generous portions, attentive service, and a sophisticated take on local flavors that remains accessible.