Hotel Boskinac.

Perched on a hillside above the Novalja fields, Boškinac is a stone-built retreat that trades the island’s party reputation for a deep dive into Pag’s rugged terroir. This family-run estate is surrounded by pine forests, olive groves, and the vineyards that fuel its acclaimed on-site winery. The eleven rooms and suites are styled with natural materials and handmade furniture, each named after local flora like sage or heather. While the seasonal outdoor pool and sun-drenched terraces offer quiet spots for recovery, the focus here is firmly on the palate. The fine-dining restaurant is famous for its creative interpretations of island staples—specifically Pag lamb, local cheeses, and herbal infusions—all paired with the estate's own vintages. It is a sophisticated, quiet anchor on a windswept island, located just a short distance from the sea but feeling entirely removed from the outside world.