Boskinac.

Set atop a hillside on Pag Island, Boškinac is a stone-built retreat that feels deeply rooted in the surrounding Mediterranean landscape of olive groves and vineyards. This is a destination defined by its culinary weight; the onsite Michelin-starred restaurant is a focal point, where chef Boris Šuljić reimagines rugged island staples—like Pag lamb and local herbs—into sophisticated tasting menus. The eleven rooms and suites are uniquely styled after local flora, featuring handmade furniture and private balconies that overlook the Novalja fields. Beyond the plate, the experience is anchored by the estate’s own winery and a terrace perfect for long afternoons. Guests can transition from lounging by the pool under baldachins to exploring the island on complimentary bikes, making it a secluded alternative to the high-energy beach scenes nearby.