Monte.

Restaurant Monte, a family-operated gem in Rovinj, Croatia, combines rustic elegance with innovative gastronomy. Awarded the country's first Michelin star in 2017, it excels in terroir-based cuisine, sourcing fresh, local ingredients directly from nearby markets. Chef Danijel Đekić crafts three distinct tasting menus—Red for seafood, Green for plant-based, and Blue for meat—showcasing dishes like the lobster bisque and marinated beet sashimi. The exclusive Croatian wine list, curated by sommelier Tjitske Đekić-Brusse, enhances the dining experience. Located in a charming stone courtyard near St. Euphemia Church, Monte offers an ambiance filled with history and warmth, making each visit memorable.