LD.

LD Restaurant is perched along the medieval ramparts of Korčula’s Old Town, where the terrace offers an unobstructed panoramic view of the Pelješac Channel and the surrounding archipelago. Chef Marko Gajski leads the kitchen, delivering a highly technical interpretation of Dalmatian cuisine that balances island traditions with global influences. The menu is defined by the daily Adriatic catch, wild herbs, and local olive oils, often reimagined through French-style sauces and Japanese techniques—a signature seen in the prawn gyoza with mousseline sauce. Beyond the six-course tasting menu, diners can opt for an à la carte selection or a dedicated vegetarian progression. The service is professional and sommelier-led, ensuring the extensive wine list matches the creative, ingredient-driven plates that have made this a cornerstone of the island's modern food scene.