Hotel Supetar.

Occupying a restored vintage villa on the foundations of the ancient Roman settlement Epidaurum, the restaurant at Hotel Supetar offers a refined gateway to the Konavle region’s culinary traditions. Located directly on Cavtat’s waterfront promenade, the dining space transitions from an elegant interior to an expansive garden terrace shaded by white umbrellas, offering frontline views of the bay and the boat docks. The kitchen avoids generic resort fare in favor of sophisticated Mediterranean plates, with a menu featuring regional highlights like wild-hare ragu and stuffed quail. An adjacent wine bar specializes in local labels, rounding out an experience that feels deeply connected to the town’s harbor life. It is a polished, history-steeped spot for a long lunch or a sunset dinner away from the more frantic pace of nearby Dubrovnik.