Sikwa.

Sikwa Restaurante in San José, Costa Rica, offers a distinctive culinary journey rooted in the nation’s indigenous heritage. Founded by chef Pablo Bonilla, the restaurant showcases traditional ingredients and cooking techniques learned from communities like the Bribis and Cabécares. Committed to local sourcing, Sikwa collaborates with indigenous farmers, resulting in a menu that features vibrant dishes like the Casado Indígena and a vegan Ceviche de Palmito. The warm ambiance is adorned with artisan crafts and textiles that reflect Costa Rica's rich culture. Recognized among Latin America's 50 Best Restaurants, Sikwa blends innovation with tradition, making each visit a celebration of local cuisine, community, and cultural preservation.