Seba’s.

Tucked into the lush greenery across from the Uvita waterfall, Seba’s turns Argentine-Italian comfort food into a destination dining experience. Run by Chef Sebastián Gallucci and Michelle Dimillo, the restaurant centers on woodfire and open-flame cooking, turning out exceptional handmade pastas, Argentine-style plates, and celebrated pizzas. What truly elevates the kitchen is its deep commitment to sustainability; the menu is built entirely around organic ingredients sourced from over ten local farms and five area fishermen. In its open-air setting—complete with tropical gardens, live music space, and easy parking—diners can enjoy a meal that feels genuinely tied to the surrounding Costa Rican landscape rather than imported into it.