Falafel Bar.

Operating along Tamarindo's busy Avenida Central since 2011, Falafel Bar has carved out a distinct niche by rejecting generic beach-town menus in favor of focused, scratch-made Middle Eastern and Mediterranean staples. This casual, open-air spot is a reliable haven for plant-forward dining, serving up exceptionally fresh falafel, creamy hummus, smoky baba ghanoush, and warm, baked-to-order pitas. It is particularly valued by vegetarian, vegan, and gluten-free travelers who want hearty, dedicated meals rather than afterthought side dishes. With a relaxed vibe, a full bar, and a welcoming outdoor seating area, it transitions effortlessly from a quick, messy lunch stop after the beach to a breezy dinner spot where you can linger over kebabs and cold beers.