Taj Mahal.

Taj Mahal brings a slice of authentic India to Alajuela, operating out of a converted residence that balances domestic comfort with exotic flair. The kitchen is staffed by a team relocated from India, ensuring traditional techniques—like firing naan in a clay tandoor oven—remain central to the experience. The nine-page menu is exhaustive, covering everything from karahi chicken and lamb to a robust selection of vegetarian and vegan plates. A standout is the masala papad, a crisp appetizer topped with a fresh, pico de gallo-style mix of onion and cilantro. Outside, the garden setting is home to local fruit trees and roaming peacocks, while Friday nights lean into the theatrical with live traditional dance performances. It is a rare spot in the area where the atmosphere is as layered as the garam masala.