Platillos Voladores Restaurant.

A fixture of Cali’s Granada neighborhood, Platillos Voladores translates traditional Colombian flavors into sophisticated, modern plates under the direction of chef-owner Vicky Acosta. The kitchen focuses heavily on the Pacific coast’s bounty, utilizing regional staples like chontaduro (peach palm fruit) and coconut milk in inventive ways. Signature dishes like the white fish in chontaduro sauce or calamari paired with spicy chorizo and sugarcane syrup highlight a menu that balances high-concept technique with local heritage. The interior feels like a curated gallery, with art-lined walls and a leafy, open-air terrace that provides a breezy escape from the city heat. It is a reliable choice for those seeking the specific acidity and spice of Valle del Cauca cuisine without the rustic presentation, served by a professional team that knows the extensive wine list well.