Leo.

Restaurant Leo, located in Bogotá's upscale Chapinero neighborhood, offers a remarkable dining experience under the guidance of Chef Leonor Espinosa. With both 8-course and 13-course tasting menus, Leo delves into Colombia's rich biodiversity, featuring rare local ingredients like mojojoy, copoazu, and wild herbs. Each dish reflects the diverse ecosystems of the region, from the Amazon to the Andean highlands. The restaurant has two distinct spaces: the main dining room, showcasing Leonor's passion for anthropology and contemporary art, and Laura's Room, where her daughter curates unique wine and cocktail pairings. Committed to cultural preservation, Leo also supports marginalized communities through its philanthropic initiatives. Here, exceptional food meets the heart of Colombian heritage.