Humo Negro.

Restaurant Humo Negro in Chapinero, Bogotá, is a distinctive dining spot where Chef Jaime Torregrosa Correa crafts an exceptional izakaya experience. Blending Latin American, Nordic, and Japanese flavors, the menu features shareable small plates like grilled Colombian oysters and pirarucu belly with camu camu fruit, all made from sustainably sourced ingredients. The restaurant's focus on communal dining encourages a social atmosphere, and its cozy, casual setting—with an open kitchen and outdoor space—invites guests to relax. The innovative omakase tasting menu pairs beautifully with unique cocktails, enhancing the culinary journey. Humo Negro, meaning "black smoke," reflects its commitment to fire-driven cooking and celebrates Colombia's rich flavors and traditions.