Ru Yuan.

Restaurant Ru Yuan in Hangzhou, China, offers a refined take on traditional Zhejiang cuisine, curated by Chef-Owner Fu Yue Liang, who has over 40 years of culinary expertise. The menu features innovative dishes that honor the region's heritage, including the renowned mud crab marinated in Xiangxue Shaoxing wine, river shrimps sautéed with Longjing tea leaves, and braised pork belly paired with seasonal ingredients like chestnut and pumpkin buns. Set amidst lush greenery, Ru Yuan provides a serene ambiance perfect for dining with friends and family. Awarded one Michelin star for its high-quality cooking, the restaurant delivers an exceptional culinary experience that showcases both artistry and authenticity.