Jin Sha.

Located within the Four Seasons at West Lake, Jin Sha is an exercise in refined Jiangnan aesthetics and regional gastronomy. The space, designed by Tokyo’s Spin Design Studio, mirrors a classical Chinese pavilion with dark timber beams and views over koi ponds and waterfalls. Under the direction of Chef Wang Yong, the kitchen elevates Hangzhou and Zhejiang traditions into "neo-classics" that emphasize seasonal, local sourcing. Signature plates include the pyramid-shaped braised pork belly with bamboo shoots and a Longjing tea crème brûlée that nods to the city's famous tea culture. While the dining room is formal and calm, the outdoor terrace offers a rare al fresco experience directly overlooking the hotel’s landscaped gardens. A curated selection of Huangjiu (yellow wine) completes a meal that feels deeply rooted in the local landscape.