Yu Zhi Lan.

Restaurant Yu Zhi Lan in Chengdu reimagines Sichuan cuisine through the artistry of Chef Lan Guijun, a master known for his innovative take on traditional dishes. The restaurant features an intimate setting in a serene garden villa, making every meal feel exclusive. Highlights include the labor-intensive "golden thread noodles," crafted from duck yolks into delicate strands, showcasing the kitchen's commitment to detail and high-quality, natural ingredients. Each dish is presented stunningly on custom ceramics designed by Chef Lan himself. The service is attentive and knowledgeable, enhancing the overall experience. At Yu Zhi Lan, dining transcends eating—it's a sophisticated journey through the rich heritage of Chinese gastronomy. Reservations are required.