TRB Hutong.

TRB Hutong occupies a restored 600-year-old Buddhist temple, creating a striking architectural paradox where Qing Dynasty history meets minimalist modern design. Located at the end of a narrow Dongcheng alley, the dining room features floor-to-ceiling glass that frames ancient imperial red gates and a courtyard that once served as Beijing’s first black-and-white television factory. The kitchen delivers polished modern French cuisine with a focus on local Chinese produce, offering flexible three- to five-course tasting menus. Signature items like the foie gras and the sprawling "Grand Dessert" finale are served with a level of hospitality that is notably warm and unpretentious for its caliber. It is a rare space where the weight of Beijing’s past feels entirely compatible with contemporary fine dining and an adventurous wine list featuring emerging Chinese labels.