新荣记 (新源南路) - Xin RongJi (Xinyuan South Road).

Xin Rong Ji’s Xinyuan South Road flagship is the standard-bearer for Taizhou cuisine in Beijing, defined by its obsessive focus on the quality of East China Sea ingredients. The space is modern and airy, featuring an open kitchen and a "water zoo" of live seafood tanks that dictate the daily menu. While the kitchen excels at refined regional classics like wild yellow croaker, braised radish, and sea anemone with sweet potato noodles, this specific location is most famous for an exclusive 28-day-old baby Peking duck that requires a pre-order. Service is meticulous—dishes are portioned at the table and temperature is strictly monitored—yet the atmosphere remains more relaxed than typical high-end dining rooms. For the full experience, request a customized menu in advance to sample the best of the day’s catch alongside their signature duck stew.