North & Navy.

Restaurant North & Navy, located in a beautifully converted townhouse, offers an authentic Northern Italian dining experience that blends traditional recipes with modern flair. Co-owned by chef Adam Vettorel, the menu features seasonal dishes, handmade pasta, and standout antipasti like polpette and vibrant beet “carpaccio.” Guests can savor unique Venetian bar snacks, such as salt cod with capers, alongside sumptuous mains like roast lamb with cassis jus and the impressive bistecca alla fiorentina. The elegant yet cozy atmosphere complements the attentive, knowledgeable service, ensuring a memorable outing. To top it off, indulge in delightful desserts like classic tiramisu and tarragon-infused panna cotta, all paired with an extensive wine selection from Italy and beyond.