Terre.

Perched inside the Alt Hotel, Terre Restaurant & Café pairs sweeping views of the St. John’s harbour with a thoughtful menu that celebrates the rugged bounty of Newfoundland and Labrador. Led by Chef Matthew Swift, the kitchen bypasses generic hotel fare in favor of contemporary Canadian cuisine rooted in regional traditions, showcasing local seafood, wild game, and seasonal produce. The space transitions smoothly throughout the day, operating as a casual café in the morning before shifting to an atmospheric dinner spot from Wednesday to Saturday, alongside a popular weekend brunch. With a stylish, light-filled dining room and bar that accommodates up to 90 guests, it offers travelers a sophisticated yet unpretentious taste of the province’s land and sea.