Marilena.

Restaurant Marilena in Victoria, BC, offers an elevated seafood dining experience that blends innovative cuisine with a touch of family heritage. Named after the late matriarch Marilena, the restaurant specializes in a Japanese raw bar, serving fresh sushi and sashimi alongside local seafood dishes curated by Executive Chef Kristian Eligh. The menu features highlights like miso-glazed sablefish and grilled octopus, all crafted with seasonal ingredients from nearby waters and farms. Marilena’s upscale ambiance, complete with chic decor and an open kitchen, creates an inviting atmosphere. With exceptional, attentive service and an impressive wine list focusing on local selections, Marilena stands out in Victoria's culinary landscape as a premier destination for seafood lovers.