Missy's.

Hidden above a coffee shop in the Beltline, Missy’s This That strips away the usual pretense of high-end drinking dens in favor of a bright, no-frills room where the focus remains entirely on what is in the glass. Owner Thomas Dahlgren curates an ambitious cellar of over 350 bottles—spanning Grand Cru Champagnes, sherries, and rare Madeiras—alongside a rotating by-the-glass program. The cocktail menu is equally precise, featuring inventive creations like the tequila and sea buckthorn-infused Jelly Belly Neon. With no reservations, no minors, and a casual atmosphere occasionally punctuated by Ethiopian food pop-ups, it functions as a laid-back, late-night sanctuary for serious drink enthusiasts who value a deep wine list and sharp mixology over plush leather booths.