Kroya by Chef Chanrith.

Kroya by Chef Chanrith brings a highly localized, modern Cambodian perspective to the Siem Reap fine dining scene. Located inside the Shinta Mani Angkor resort, the restaurant moves away from generic luxury to celebrate Khmer culinary heritage using seasonal ingredients sourced from Cambodia’s provinces. Lunch features an approachable à la carte menu, while dinner transitions to sophisticated four- and six-course tasting menus—including plant-forward options—that reinvent familiar classics like beef lok lak with refined techniques and zero-waste practices. The design is just as intentional as the plate, featuring indoor tables beneath a ceiling painted with the floor plan of Bayon Temple, alongside iconic outdoor swing seats for a more relaxed, open-air meal.