Lasai.

Restaurant Lasai in Botafogo, Rio de Janeiro, provides a unique and intimate dining experience with just 10 guests seated at a single L-shaped chef's counter. Under the guidance of Chef Rafael Costa e Silva, the restaurant focuses on innovative, vegetable-led cuisine, utilizing seasonal, mostly organic produce from its own gardens in Itanhangá and Vale das Videiras. The ever-evolving 15-course tasting menu showcases local seafood and meats alongside vibrant vegetables, crafted using modern techniques. Warm hospitality is a hallmark of the restaurant, supported by Chef Rafa and Malena Cardiel, contributing to its award-winning reputation. With two Michelin stars and recognition in Latin America’s 50 Best Restaurants, Lasai promises an unforgettable culinary journey for discerning diners.