Maní.

Restaurant Maní in São Paulo, led by acclaimed chef Helena Rizzo, offers a unique fusion of contemporary and traditional Brazilian cuisine in an intimate setting. Housed in a charming former residence, the restaurant features a serene courtyard, enhancing its inviting atmosphere. Rizzo's innovative approach incorporates 90% organic ingredients, blending Brazilian flavors with European and Asian influences. The menu includes exquisite tasting options and standout dishes like Atlantic forest salad, cashew ceviche, and moqueca. With a MICHELIN star and recognition as Latin America's 50 Best Restaurants, Maní showcases Rizzo's culinary expertise, creating a memorable dining experience where artistry and local ingredients take center stage.