A Casa do Porco.

A Casa do Porco in São Paulo is a standout culinary destination, dedicated to pork and its many flavors, led by chefs Jefferson Rueda and Janaína Torres. Embracing a nose-to-tail philosophy, the restaurant features innovative dishes like 'Six Versions of Pork' and an impressive tasting menu called "We are all Meat and Bone," which showcases an array of pork creations—from sushi made with pork jowl to the signature Porco San Zé, a slow-roasted suckling pig. Sourcing many ingredients from their own farm, the Ruedas ensure quality and freshness. With a quirky ambiance and inclusive pricing, the restaurant makes haute cuisine accessible. Their commitment to community initiatives underscores a responsible dining experience that marries gourmet excellence with social impact.