Ostradamus.

Perched on a wooden pier in the historic fishing village of Ribeirão da Ilha, Ostradamus is a destination defined by its proximity to the source. Chef Jaime Barcelos treats the local oyster with scientific precision, subjecting them to a 12-hour purification process before they reach the kitchen. The menu moves well beyond the classic raw preparation, offering creative riffs featuring caramelized ginger, balsamic oil, or fruit infusions. Inside, the decor is unapologetically nautical, but the prime real estate is found on the glass-covered deck extending over the water. While the seafood menu is extensive, the draw remains the chance to eat oysters harvested from the very bay you're looking at. It is a polished, professional operation that anchors the region’s traditional aquaculture heritage.