Fedoca do Canal | Restaurante de Frutos do Mar e Pizzas.

Perched on the second floor of the Marina Ponta da Areia, Fedoca do Canal offers a panoramic vantage point over the waters of Lagoa da Conceição. The menu is overseen by Chef Fedoca, a seasoned diver whose firsthand knowledge of the coast informs a menu heavy on local catch. While the kitchen turns out pizzas and pastas, the primary draw is the sophisticated handling of seafood. Highlights include a Bahian-style moqueca loaded with octopus and mussels, and a notable oyster tasting that showcases sixteen distinct preparations. For those seeking the quintessential Florianópolis experience, the restaurant serves a classic shrimp sequence alongside a well-regarded stuffed crab shell. The atmosphere is elevated by the surrounding green hills, making it a reliable spot for a long, scenic lunch.