Manu.

Restaurant Manu in Curitiba, Brazil, is a celebrated dining destination helmed by renowned chef Manoella ‘Manu’ Buffara. Since its launch, the restaurant has garnered notable accolades, including recognition in Latin America's 50 Best Restaurants. Featuring an innovative 11-course tasting menu, 60% of which is plant-based, Manu highlights local ingredients sourced from 35 small producers and its own urban gardens, ensuring freshness and sustainability. The dishes, such as cauliflower with peanut and a standout carrot preparation, reflect a deep commitment to seasonal dining. With a cozy interior and unique in-house fermented beverages, Manu creates an unforgettable culinary experience that fuses flavor with environmental responsibility.