Estalagem do Sabor.

Estalagem do Sabor is a cornerstone of authentic Mineira cooking in Tiradentes, defined by a commitment to the regional staples of Minas Gerais. Chef Vicente’s menu focuses on hearty, family-style plates like the signature Mané sem Jaleco—a rich assembly of rice, beans, bacon, and loin—often featuring produce harvested directly from the restaurant’s backyard garden. The space manages to feel both elegant and unpretentious, doubling as a small market for local crafts and traditional artworks. Portions here are famously generous, usually intended for sharing between three or four people, and the staff maintains a high level of personal interaction with guests. Note that the atmosphere is old-school in more ways than one: the restaurant operates on a cash-only basis and does not accept cards.