Coco Bambu Frutos do Mar.

Perched on Fortaleza’s bustling Beira Mar, Coco Bambu is a local institution defined by its seaside views and staggering scale. The restaurant is famous for a massive, encyclopedic menu that prioritizes regional flavors and generous proportions; most platters are designed for sharing between three or four people. Signature dishes like coconut-crusted king prawns and lobster risotto are served in an open-air, multi-level space that captures the Atlantic breeze and provides a front-row seat for the sunset. While the decor is coastal and elegant, the atmosphere remains high-energy and unpretentious. It is a quintessential stop for those wanting to dive into Ceará’s seafood culture, rounded out by a deep list of tropical caipirinhas and attentive service.