Shellona.

Perched directly on the pink sands of Shell Beach in Gustavia, Shellona brings a high-energy Mediterranean pulse to the St. Barth coastline. Led by Greek Executive Chef Yiannis Kioroglou, the kitchen focuses on "philoxenia"—the art of making a stranger a friend—through a menu of shared plates that blend authentic Greek flavors with local Caribbean ingredients. Expect dishes like mahi-mahi infused with coconut milk and lime-marinated grilled chicken served in a chic, open-air setting defined by elegant canopies and driftwood accents. The atmosphere transitions seamlessly from a relaxed seaside lunch to a vibrant sunset scene, soundtracked by live bands and DJs reminiscent of Ibiza or Mykonos. It is a place for long, communal meals that inevitably lead to dancing in the sand.