Brass Boer Restaurant Bonaire.

As the Caribbean outpost of the legendary Dutch restaurant De Librije, Brass Boer brings high-level gastronomy to the edge of the turquoise sea at Delfins Beach Resort. Owners Jonnie and Thérèse Boer blend their Michelin pedigree with local ingredients, resulting in a menu that balances refined European technique with island flavors like lionfish and tropical fruits. The atmosphere is upscale yet breezy, defined by panoramic ocean views and a focus on Thérèse’s own curated wine labels. For a more intimate encounter with the landscape, "Table 14"—a private pier-side cabana named for football icon Johan Cruyff—allows guests to dine directly over the water, where under-table lights illuminate passing tarpon and barracuda. It is a sophisticated, breezy anchor of the Bonaire dining scene.