At Sea.

Occupying a historic oceanfront property in Kralendijk, At Sea balances refined French technique with the bold, tropical flavors of the Caribbean and South America. Chef Jeroen van der Steen’s menu is grounded in local sourcing—think fresh-caught snapper and lionfish—while pulling premium ingredients like U.S. beef to round out the international profile. While the à la carte selection is consistent, the kitchen is best experienced through the multi-course surprise menu, paired with selections from a wine list curated by sommelier Tiffany. The atmosphere is upscale yet unpretentious, centered around a terrace that offers unobstructed sunset views over the water. For those seeking something beyond a standard dinner, the restaurant occasionally hosts lionfish hunting excursions that culminate in a specialized four-course feast back at the shore.