Imilla Alzada.

Imilla Alzada in La Paz’s southern Cota Cota neighborhood reimagines the classic pizzeria through a distinctly Bolivian lens. Run by brewer Sukko Stach, this lively, open-air hangout trades imported Italian cliches for local identity, topping its excellent wood-fired sourdough pizzas with ingredients like Andean cheeses, fresh kale, and aubergine sourced from nearby markets. The drinks are just as central to the experience as the food; the bar pours house-brewed craft beers—including a signature passionfruit saison—alongside homemade cider crafted from Cochabamba apples. With vinyl spinning on the deck and a casual, social energy that blurs the line between a backyard microbrewery and a laid-back discobar, it is one of the city's coolest spots for a relaxed night out.