Gustu.

Restaurant Gustu in La Paz, Bolivia, offers a remarkable dining experience centered on local and indigenous ingredients, showcasing the rich biodiversity of the region. Founded by Claus Meyer in 2013, Gustu's culinary philosophy promotes a "kilometer 0" approach, sourcing all products exclusively from Bolivia to support local farmers and enhance community livelihoods. The innovative menu features dishes like Titicaca trout crudo, llama with Amazonian vanilla, and desserts such as chamomile ice cream with kiswara flowers. Beyond its culinary offerings, Gustu operates as a cooking school for underprivileged youth, furthering its mission to elevate Bolivian gastronomy on the world stage. A recipient of multiple accolades, Gustu is celebrated for its unique blend of traditional flavors and modern techniques, making it a standout destination.