Ancestral.

Tucked away in the residential Calacoto neighborhood, Ancestral is a masterclass in fire-driven Bolivian cuisine. The subterranean space centers on an open kitchen where a wood-stoked grill and clay oven dictate the menu, imparting a deep, smoky profile to nearly every dish. Chefs Mauricio López and Sebastián Giménez prioritize local high-altitude ingredients, bridging the gap between rustic traditions and modern technique. Expect inventive plates like raw Lake Titicaca trout with mango or llama paired with Amazonian vanilla, alongside hefty cuts of chuletón ribeye. The atmosphere is sophisticated yet industrial, featuring exposed brick and warm lighting that feels worlds away from the city's bustle. A focused list of Bolivian wines rounds out the experience, offering a primer on the country’s unique high-elevation viticulture.