Red Ginger.

Located within The Phoenix Resort, Red Ginger balances air-conditioned refinement with a relaxed Caribbean pulse. The kitchen avoids the typical tourist traps of Ambergris Caye by blending local Belizean staples with international techniques, resulting in a menu where fresh seafood shares space with inventive salads and rotating Thai-inspired specials. While the interior is sophisticated and artfully decorated, the outdoor garden patio and rooftop lounge offer a more atmospheric vantage point for sunset views over San Pedro. The beverage program is particularly robust, featuring a creative cocktail list and a notable wine selection with frequent bottle promotions. It’s a reliable hybrid of a high-end resort eatery and a neighborhood staple, especially popular for its Sunday brunch which features a dedicated mimosa bar and a broad range of seasonal dishes.