Black and White Garifuna Restaurant and Cultural Center.

Black and White Garifuna Restaurant serves as a vital cultural outpost on Ambergris Caye, offering much more than a standard dinner service. Founded by Julia Martinez to preserve and share her heritage, the space functions as both an eatery and an informal museum. The menu focuses on labor-intensive traditional dishes like hudut—a rich fish and coconut stew—along with cassava bread and green banana tamales known as darasa. Between courses, the experience is highly educational; guests can browse historical artwork, watch video presentations on Garifuna history, or watch live drumming and junkunu dance performances. The venue itself is spread across an outdoor garden and a multi-room bar, creating a communal atmosphere where you might find yourself learning the rhythm of ancestral drums or taking a cooking lesson. It is a straightforward, soulful spot for those looking to swap the typical beach resort aesthetic for authentic Belizean history.