The Jane.

Restaurant The Jane, situated in a repurposed 19th-century military chapel in Antwerp, merges history with high-end gastronomy in an exceptional dining experience. Much of its original architecture, including soaring ceilings and stunning stained-glass windows, creates a dramatic backdrop for the culinary journey ahead. Helmed by Michelin-starred chefs Nick Bril and Sergio Herman, the tasting menu showcases seasonal and sustainable ingredients with influences ranging from Zeeland roots to Asian street food. Diners can admire culinary artistry through glass walls surrounding the open kitchen, enhancing the immersive experience. An eclectic wine list complements the innovative dishes, all set within an ambiance that artfully blends sophistication with a "rock 'n roll" vibe.