Hof van Cleve.

Housed in a meticulously restored farmhouse in the rolling hills of Kruishoutem, Hof van Cleve represents the pinnacle of Belgian gastronomy. Long a landmark under Peter Goossens, the kitchen is now led by protégé Floris Van Der Veken, who maintains the restaurant’s rigorous standards while subtly evolving its culinary identity. The experience is defined by a deep respect for seasonal produce, where humble vegetables and premium North Sea catches are treated with equal technical precision. Inside, the rustic shell gives way to a sleek, gallery-like interior featuring bespoke Belgian craftsmanship, from the furniture to the ceramics. While the multicourse menus are contemporary, the service remains rooted in grand tradition, best exemplified by an elaborate cheese trolley and a legendary dessert cart that remains a signature of the house.