L'Eau Vive.

Restaurant L'Eau Vive in Profondeville, Belgium, offers a captivating dining experience in a historic 17th-century mill alongside the Burnot River. The restaurant's glass roof and riverside views create a serene atmosphere perfect for savoring innovative cuisine crafted by Michelin-starred Chef Pierre Résimont. The menu features a harmonious blend of local and international ingredients, showcasing seasonal dishes like avocado, grapefruit, and shrimp, as well as delicate tarbot filet with shellfish ceviche. Each element is thoughtfully prepared to delight the palate. An extensive wine list enhances the meal, while attentive service and elegant decor ensure a memorable visit. Guests can also enjoy outdoor dining on the terrace, making every experience at L'Eau Vive uniquely enjoyable.