d'Eugénie à Emilie.

Restaurant d'Eugénie à Émilie in Saint-Ghislain, Belgium, delivers a remarkable dining experience by blending classic French cuisine with innovative twists. Led by Éric Fernez, alongside his daughter Émilie and chef David Cataudela, the restaurant honors beloved family recipes, featuring dishes like pigeon and pig’s trotters, alongside timeless preparations of sole. Each plate showcases high-quality ingredients and remarkable sauces, such as a vibrant blackcurrant jus paired with venison. The extensive wine list offers over 800 selections, perfect for complementing your meal. With an elegant atmosphere accommodating 70 guests, and attentive, friendly service, d'Eugénie à Émilie is highly rated and tailored for both special occasions and casual dining.