Beau.

Tucked away in a quiet alley within the Cathedral Quarter, Beau is a sleek, modern bistro from the team behind the acclaimed ÉDO. Named after the head chef’s daughter, the space is compact and energetic, centered around an open kitchen where the service and cooking feel like one fluid performance. The menu skips formal courses in favor of produce-led sharing plates that highlight Northern Irish ingredients with contemporary flair. Expect inventive combinations like beef tartare served with beef fat focaccia, salt-baked sea bream, and langoustine scampi with a house-made gribiche. It avoids the stuffiness of traditional fine dining, offering a lively, neighborhood atmosphere that feels hidden but central. With generous portions and a focused wine list, it captures the best of Belfast’s modern dining scene.