The Landing Restaurant.

Hotel The Landing Restaurant, located within a charming plantation-style boutique hotel in Dunmore Town, Harbour Island, offers a unique blend of history and culinary excellence. Set in a beautifully restored 1800s guesthouse, the restaurant features a cozy dining room and a scenic terrace overlooking the bay. Under the guidance of Chef Madelene Pedican, the menu highlights contemporary seafood dishes made with the freshest local ingredients, including freshly caught fish and seasonal produce. An extensive 800-bottle wine cellar complements the fare, showcasing select wines from around the globe. Whether enjoying breakfast or dinner, guests can expect an inviting atmosphere enriched by local artwork, making it an essential destination for food lovers seeking a memorable dining experience.