The Hill House Restaurant at Fowl Cay Resort.

Perched at the highest point of Fowl Cay, The Hill House serves as the social and culinary hub of this private island resort. The dining room is designed to maximize its vantage point, offering 360-degree views of the Exuma Cays that are best enjoyed during the nightly sunset cocktail hour. The menu focuses on high-end Caribbean fare with a heavy emphasis on local seafood and imported meats, changing daily to reflect seasonal availability. While the atmosphere is refined, it maintains the barefoot-luxury ease typical of the Out Islands. Dinner is the main event here, where guests from the resort’s six villas gather to share stories of their day’s boat excursions over multi-course meals. Because the island is secluded and the restaurant is small, the service is exceptionally personal, operating with a relaxed pace that encourages lingering over coffee and the ocean breeze.