Geschwister Rauch - Steira Wirt.

Run by siblings Richard and Sonja Rauch, this multi-faceted culinary destination has been a fixture of Trautmannsdorf for over a century. The establishment cleverly balances two identities: a refined gourmet restaurant and a relaxed traditional tavern. Chef Richard Rauch is known for a "nose-to-tail" philosophy that breathes new life into Styrian heritage, often elevating offal and local freshwater fish with modern techniques. While the menu is experimental, it remains rooted in the family’s own farm and regional seasonal cycles. Sonja manages the floor and a cellar of expertly curated wines. Beyond the dining rooms, the complex includes the boutique Villa Rosa hotel and a dedicated cookery school, making it a comprehensive hub for anyone serious about contemporary Austrian hospitality and rural culinary traditions.